BAO CAFÉ in New Kasama, Lusaka, is expanding its professional team and seeks a hands-on Manager to oversee daily café operations while maintaining high standards of food quality, hygiene, service, and guest satisfaction.
Key responsibilities:- Supervise daily opening, operating, and closing procedures across the café.
- Coordinate team schedules, staff assignments, attendance, and shift handovers.
- Maintain food safety, hygiene, cleanliness, and workplace standards in line with company procedures.
- Monitor customer service, resolve guest concerns professionally, and promote a welcoming café environment.
- Track stock levels, support purchasing and receiving, and help control food waste and operating costs.
- Review sales, cash handling, inventory, and operational records for accuracy.
- Train, coach, and motivate employees while supporting consistent service and product quality.
- Work with the café leadership team to improve processes, sales performance, and customer experience.