BAO CAFÉ in New Kasama, Lusaka is expanding its professional kitchen team and is seeking a Cook Chef to prepare consistent, high-quality food in a clean and well-organized café environment.
Key responsibilities:- Prepare and cook menu items according to established recipes, portions, and presentation standards.
- Set up the kitchen and ensure ingredients, equipment, and workstations are ready for service.
- Monitor food quality, freshness, temperature, and plating throughout preparation and service.
- Maintain strict hygiene, sanitation, and safe food-handling practices.
- Coordinate with café service staff to manage orders and timely meal delivery.
- Assist with stock checks, ingredient storage, kitchen cleaning, and minimizing food waste.
- Suggest practical improvements to recipes, preparation methods, and daily kitchen operations.
This role suits a dependable culinary professional who works well under pressure, takes pride in detail, and contributes positively to a collaborative team.